When the marinade cools down, place the roast in a non-reactive container and cover it with the marinade.Remove the marinade from the heat and let it cool to room temperature. A boneless beef roast such as a bottom round roastĬombine the ingredients for the marinade and bring to a boil.You will want to plan this recipe in advance since it has to marinate for so long. Here is a list of the ingredients you will need for the sauerbraten marinade and the rest of the recipe. A slow-braise produces a juicy, fork-tender roast.An easy brine tenderizes and infuses flavor into the beef.Why You Will Love This German-Style Pot Roast: Some great cuts of beef for Sauerbraten include: It is an affordable cut of beef, which makes it practical for large families or festive gatherings. We used a bottom round roast in this recipe. What is the Best Cut of Beef for Sauerbraten? You can use venison, lamb, pork, or beef to make Sauerbraten, but beef is the most common type of meat used for this dish. The spicy cookies add a bold flavor to the dish and balance the acidity and sourness of the recipe. Traditionally, they use Lebkuchen or Pfeffernusse cookies, but gingersnap cookies are a common substitute. In Germany, Sauerbraten recipes differ by region, and this dish is from the Southern part of the nation, where they use spice cookies to flavor and thicken the gravy. Sauerbraten is a German-style pot roast that gets marinated in a brine with wine and spices then slow-braised until it is tender and succulent! Some other recipes we are sure you will love:.Why You Will Love This German-Style Pot Roast:.
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